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Adjacent to the great hall in the main lodge, an 800 sq. ft. commercial kitchen can complement camp activities and events. Fully equipped with all necessary kitchen tools and appliances, the kitchen is available for client use.

  1. Large Food Storage Pantry w/Wire Shelves

  2. Covered Porch Area

  3. Concrete Loading Dock

  4. Walk-In Freezer

  5. Stacked Washer/Dryer

  6. Coffee Maker

  7. Roll-Up Serving Doors

  8. Counter w/Cupboards

  9. Phone Desks w/Pass-Through

  10. Sink w/Sprayer & Disposal

  11. Dishwasher

  12. Work Counter

 13.  Three Deep Sinks

 14.  Restroom w/Mop Sink

 15.  Food Prep w/Double Sink

 16.  Ice-Maker

 17.  Hobart Mixer w/Storage

 18.  Food Prep w/Utensil Rack Above

 19.  Top Full Grill w/Oven Below, Vents Above

20. Pot Strip/Warming Grill

 21.  Four Burner Stove w/Oven

22.  Double Convection Oven

23.  Warming Unit

24.  Hand Sink

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