THE KITCHEN

Adjacent to the great hall in the main lodge, an 800 sq. ft. commercial kitchen can complement camp activities and events. Fully equipped with all necessary kitchen tools and appliances, the kitchen is available for client use.

1. Large Food Storage Pantry w/Wire Shelves
2. Covered Porch Area
3. Concrete Loading Dock
4. Walk-In Freezer
5. Stacked Washer/Dryer
6. Coffee Maker
7. Roll-Up Serving Doors
8. Counter w/Cupboards
9. Phone Desks w/Pass-Through
10. Sink w/Sprayer & Disposal
11. Dishwasher
12. Work Counter
13. Three Deep Sinks
14. Restroom w/Mop Sink
15. Food Prep w/Double Sink
16. Ice-Maker
17. Hobart Mixer w/Storage
18. Food Prep w/Utensil Rack Above
19. Top Full Grill w/Oven Below, Vents Above
20. Pot Strip/Warming Grill
21. Four Burner Stove w/Oven
22. Double Convection Oven
23. Warming Unit
24. Hand Sink