THE KITCHEN

Adjacent to the great hall in the main lodge, an 800 sq. ft. commercial kitchen can complement camp activities and events. Fully equipped with all necessary kitchen tools and appliances, the kitchen is available for client use.

Camp Angelos Kitchen Layout
  1. Large Food Storage Pantry w/Wire Shelves
  2. Covered Porch Area
  3. Concrete Loading Dock
  4. Walk-In Freezer
  5. Stacked Washer/Dryer
  6. Coffee Maker
  7. Roll-Up Serving Doors
  8. Counter w/Cupboards
  9. Phone Desks w/Pass-Through
  10. Sink w/Sprayer & Disposal
  11. Dishwasher
  12. Work Counter
  13. Three Deep Sinks
  14. Restroom w/Mop Sink
  15. Food Prep w/Double Sink
  16. Ice-Maker
  17. Hobart Mixer w/Storage
  18. Food Prep w/Utensil Rack Above
  19. Top Full Grill w/Oven Below, Vents Above
  20. Pot Strip/Warming Grill
  21. Four Burner Stove w/Oven
  22. Double Convection Oven
  23. Warming Unit
  24. Hand Sink

32149 SE Stevens Road • Corbett, OR 97019 • 503.695.5888 • Trudy@CampAngelos.org